THREE CHEESE RIGATONI

Three Cheese Rigatoni image

Provided by carolinafan

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups uncooked rigatoni pasta (9 ounces)
2 medium celery ribs, sliced (1 cup)
1 small carrot, shredded (1/2 cup)
1 (8 ounce) container sour cream and chive dip
1 cup shredded colby cheese (4 ounces)
1 cup shredded brick cheese (4 ounces)
1/4 cup grated parmesan cheese
1/4 cup milk
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/4 cup seasoned dry bread crumb
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Heat oven to 375. Cook and drain pasta as directed on package.
Mix pasta and remaining ingredients except bread crumbs and butter. Place pasta mixture in ungreased 2-quart casserole. Mix bread crumbs and butter; sprinkle around edge of casserole.
Bake uncovered 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 275.5, Fat 15.3, SaturatedFat 9.2, Cholesterol 56.1, Sodium 486.4, Carbohydrate 20.9, Fiber 1.3, Sugar 1.4, Protein 13.7