APPLE CIDER GRAVY
Make and share this Apple Cider Gravy recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 25m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Pour out drippings and let fat rise to the top.
- Meanwhile, deglaze pan with a little water.
- Skim off 3 tbsps.
- of fat and put into saucepan.
- Toss out the rest of the fat.
- Add drippings to pan.
- Make a mix of the flour and a small amount of COLD chicken broth-- remember cold is good here.
- Put everything but the bourbon (or orange juice) and the orange peel into the saucepan.
- Bring to a simmer.
- Slowly, in a thin even stream, add the flour/broth mixture.
- Adjust for desired thickness.
- Remove from the heat add the bourbon or orange juice and the orange peel.
- Serve.
Nutrition Facts : Calories 104.9, Fat 1.4, SaturatedFat 0.4, Sodium 660, Carbohydrate 11.5, Fiber 0.5, Sugar 0.7, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #sauces #condiments-etc #fruit #canadian #easy #stove-top #savory-sauces #ontario #apples #equipment #number-of-servings
You'll also love