RED EYE RECIPE
Provided by รก-8635
Number Of Ingredients 4
Steps:
- In electric skillet on high heat, brown 3/12 cups sugar, stirring constantly so it won't burn. When melted add 4 cups water all at once. Keep stirring till it is all melted again. Remove from heat and pour into large bowl. Add 8 cups water and 1 quart 190 proof alcohol. Add 2 jars maraschino cherries with juice. Pour into bottles and seal.
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