APPLE CIDER-GLAZED PORK TENDERLOIN

Apple Cider-Glazed Pork Tenderloin image

Provided by ratherbeswimmin

Categories Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Previous Next

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

Steps:

Combine the first 7 ingredients; rub evenly over pork.
Place pork in a dish; cover and chill 1 hour.
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
Cook until reduced to 1 ½ cups (about 10 minutes).
Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
Remove pork from pan; bring cooking liquid to a boil.
Cover and reduce to ¾ cup (about 8 minutes).
Strain cooking liquid through a fine sieve into a bowl, discard solids.
Spoon sauce over pork; cut pork into thin slices.

Nutrition Facts : Calories 169.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 74.8, Sodium 194, Carbohydrate 1.1, Fiber 0.3, Protein 23.5