APPLE CIDER BISCUITS

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Make and share this Apple Cider Biscuits recipe from Food.com.

Provided by Lindas Kitchen

Categories     Breads

Time 45m

Yield 8 biscuits

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter
3/4 cup apple cider
1/8 teaspoon cinnamon

Steps:

  • In large bowl mix flour, baking powder, sugar and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in apple cider until soft dough forms and leaves sides of bowl.
  • Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
  • Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
  • Sprinkle with cinnamon. Prick with fork.
  • Bake 12 to 15 minutes at 450 degrees.
  • Cool on rack.

Nutrition Facts : Calories 186.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 381.9, Carbohydrate 25.5, Fiber 0.9, Sugar 1.1, Protein 3.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #fall     #rolls-biscuits     #seasonal

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