APPLE CHUTNEY

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Apple Chutney image

Make and share this Apple Chutney recipe from Food.com.

Provided by Iron Bloomers

Categories     Chutneys

Time 2h15m

Yield 10 pints, 10 serving(s)

Number Of Ingredients 12

2 quarts chopped cored, pared tart apples
2 lbs raisins
1 cup chopped onion
1 cup chopped sweet red pepper
4 cups brown sugar
3 tablespoons mustard seeds
2 tablespoons ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 hot red peppers
1 garlic clove, crushed
1 quart vinegar

Steps:

  • Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  • Stir frequently as it thickens to prevent sticking.
  • Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  • Adjust caps and then process 10 minutes in boiling water bath.
  • Note: For milder chutney an additional 1 quart of apples may be added.

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