CHICKEN AND BROCCOLI MORNAY

Chicken and Broccoli Mornay image

Make and share this Chicken and Broccoli Mornay recipe from Food.com.

Provided by Brenda.

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
3 1/2 cups chicken breasts, cubed (about 1#)
1 cup cold water
1 tablespoon dry sherry or 1 tablespoon chicken broth
1 (10 ounce) package frozen broccoli, chopped, thawed
1 (10 ounce) can cream of chicken soup
1 1/2 cups quick-cooking rice
1/4 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/2 cups half-and-half
1/4 cup swiss cheese, shredded
1/4 cup chicken broth

Steps:

Heat oil in a large skillet.
Add chicken and cook until lightly browned and no longer pink, about 10-12 minutes.
Add water, sherry, broccoli, and soup.
Bring to a boil.
Add rice to the skillet and stir.
Remove from heat and let stand for 5 minutes.
Sprinkle with 2 tablespoons of the parmesan cheese.
In a separate large saucepan, melt butter over low heat.
Stir in flour.
Gradually add the half-and-half, stirring continually until smooth.
Boil for 1 minute.
Add swiss cheese and remove from heat.
Beat sauce with a wire whisk for 5 minutes.
Beat in broth.
Spoon chicken mixture in a serving dish.
Pour sauce over chicken.
Top with remaining parmesan cheese.

Nutrition Facts : Calories 530.7, Fat 31.4, SaturatedFat 14.6, Cholesterol 66.2, Sodium 721.4, Carbohydrate 45.9, Fiber 2.9, Sugar 1.8, Protein 14.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #low-calorie #low-carb #low-in-something #meat