APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER

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Apple-Cherry Haroset/Charoset for Passover image

From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.

Provided by Oolala

Categories     Cherries

Time 15m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

2 apples, red skinned
1 cup canned cherries, pitted, drained
1/2 cup almonds, finely ground
2 teaspoons cinnamon
2 -3 tablespoons honey
1 -2 tablespoon red wine, sweet, to moisten

Steps:

  • Core apples and cut into chunks, no need to peel.
  • Place in food processor and chop coarsely.
  • Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
  • Transfer to a bowl.
  • Stir in honey to taste and red wine to moisten.
  • Serve at room temperature.

Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5

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