DILL PICKLES
This is a great recipe to have as they are a nice addition to a charcuterie platter, sandwiches or simply on their own!
Provided by Francine Lizotte
Categories Marinades
Time 30m
Number Of Ingredients 13
Steps:
- 1. CUCUMBERS: Soak the cucumbers for 10 minutes in a produce wash. Rinse thoroughly before putting them in a large bowl; fill with cold water. Add 2 tbsp. pickling salt, cover and transfer to the fridge for 4 hours. Meanwhile, make the brine.
- 2. After 4 hours, drain the cucumbers.
- 3. Add 2 chopped cloves garlic per prepared jar before filling with cucumbers. Add 2 heads of dill per jar and then add ¼ tsp. of Pickle Crisp per 1-liter jar.
- 4. Fill up with cool brine, leaving about ½ inch from the top. Add the lids and apply the screw bands finger tight.
- 5. Place the jars in a boiling water bath and when the water returns to a full boil, process for 5 minutes.
- 6. Carefully remove and place the jars on a wire rack in a draft-free area to cool off before storing them in a cool dark place for 3 weeks before eating.
- 7. BRINE: In a large pot over high heat, add all the brine ingredients. Stir well and bring the mixture to a boil; process for 10 minutes. Remove from the heat to cool off.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #healthy #appetizers #lunch #condiments-etc #vegetables #jewish-ashkenazi #1-day-or-more #european #no-cook #finger-food #kosher #low-fat #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #number-of-servings #presentation #technique
You'll also love
