BUTTERMILK POTATO DOUGHNUTS

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Buttermilk Potato Doughnuts image

Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing, who, what, where and when. I am anxious to see if I remember to do so.Have not made this, but it sounds so delicious, and...

Provided by Pat Campbell

Categories     Other Desserts

Time 25m

Number Of Ingredients 11

1 1/2 cups hot mashed potatoes,
1/3 cup melted butter
2 cups sugar
3 eggs slightly beaten
1 cup buttermilk
1 tsp vanilla
5 1/2 cup sifted flour
4 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp nutmeg

Steps:

  • 1. Combine first 6 ingredients and beat till well blended. Mix dry ingredients and add, gradually beating well after each addition. Chill for 1 hour.
  • 2. Drop by teaspoonful in hot oil (about 350). Drain and roll in sugar.
  • 3. NOTE: May use instant potatoes (unseasoned).Fine grated apples added to dough before frying makes tasty fritters.

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