APPLE CHEDDAR SCONES

Apple Cheddar Scones image

These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.

Provided by keen5

Categories Scones

Time 42m

Yield 8 Scones, 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or 1/3 cup margarine
1 cup buttermilk
1 cup shredded cheddar cheese (4 ounces)
1 cup diced peeled apple

Steps:

In a bowl, combine the first five ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Gently fold in the cheese and apples.
Turn onto a floured surface; knead 10 times.
Pat into a 9-inch circle.
Cut into eight wedges.
Separate wedges and place on a greased baking sheet.
Bake at 450 degrees for 12-15 minutes or until golden brown.

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