This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.
Provided by J. White Harris
Categories Other Snacks
Time 25m
Number Of Ingredients 4
Steps:
- 1. Thinly slice the apples into 24 1/4-inch-thick slices.
- 2. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
- 3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook the quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.
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