APPLE CAKE WITH A CRUMBLE TOPPING

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Apple Cake with a Crumble Topping image

This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

Provided by PetsRus

Categories     Dessert

Time 1h50m

Yield 1 apple cake

Number Of Ingredients 11

8 -10 apples, shredded
1 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup sugar
1 cup soft butter or 1 cup margarine
1 egg
1 teaspoon baking powder
1 pinch salt
3 cups flour

Steps:

  • Fruit Filling: Mix Apples with other ingredients and set aside.
  • Dough: Cream together margarine and sugar.
  • Mix in the rest of the ingredients.
  • Press 1/2 of the dough into a greased 9 X 13- inch pan.
  • Pour fruit on top.
  • Crumble rest of dough on top.
  • Bake for 1- 1/4 hours at 350 degrees F.

Nutrition Facts : Calories 5209.8, Fat 194.7, SaturatedFat 119.1, Cholesterol 699.5, Sodium 1915.2, Carbohydrate 843, Fiber 37.9, Sugar 516.6, Protein 49.9

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