APPLE BUTTERSCOTCH CAKE
From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!
Provided by LonghornMama
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
- Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
- Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
- Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
- Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
- Cool on a wire rack before cutting.
Nutrition Facts : Calories 217.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 42.3, Sodium 162.6, Carbohydrate 28.8, Fiber 2.3, Sugar 15.6, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #kid-friendly #cakes #dietary #brown-bag #apples #to-go #number-of-servings
You'll also love