EGGPLANT, CORN, AND TOMATO PIE

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Eggplant, Corn, and Tomato Pie image

Make and share this Eggplant, Corn, and Tomato Pie recipe from Food.com.

Provided by La Dilettante

Categories     Vegetable

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

1 large eggplant, peeled and cubed
1 (14 1/2 ounce) can golden sweet corn, drained
1 (14 1/2 ounce) can stewed sliced tomatoes, drained
1 medium onion, chopped
1/2 cup green bell pepper, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup italian-style seasoned breadcrumbs
1 cup cheddar cheese, shredded
2 eggs
2 teaspoons italian seasoning
1 teaspoon crushed red pepper flakes
salt

Steps:

  • Boil eggplant cubes until soft, about 20 minutes. Drain in colander. In a skillet, melt butter and saute onion, pepper, and garlic. Add seasonings.
  • Mix everything in a large bowl and pour into a buttered 8"x12" baking dish. Bake at 350 until browned and set, about 25 minutes.

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