LIGHT BUTTERSCOTCH PINEAPPLE MOUSSE

Light Butterscotch Pineapple Mousse image

Make and share this Light Butterscotch Pineapple Mousse recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 (19 ounce) can crushed pineapple with juice (no sugar added type)
1 (30 g) package sugar-free instant butterscotch pudding mix
2 cups Cool Whip Free (or Ultra Low Fat Cool Whip)
1 cup sliced strawberry (to garnish) (optional)

Steps:

Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
Fold in the cool whip until well blended.
Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 1.1, Carbohydrate 16.9, Fiber 0.9, Sugar 15.6, Protein 0.5

*** Explore more Light Butterscotch Pineapple Mousse Recipes »

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