APPLE BUTTER SCONES
Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
- On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 85 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg
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