MEATBALL BAKE

Meatball Bake image

This came from a Kraft magazine. The recipe calls for frozen meatballs, but I used my own. This is really hearty and delish.. great comfort food! Serve this with a nice dinner salad.

Provided by VickyJ

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package Stove Top stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese

Steps:

Preheat oven to 400°F.
Prepare stuffing mix as directed on package for light preparation; set aside.
Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
Bake 20 - 25 minute or until heated through.
For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.
Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.

Nutrition Facts : Calories 272, Fat 10.8, SaturatedFat 5.2, Cholesterol 21.5, Sodium 954.3, Carbohydrate 32.3, Fiber 2.9, Sugar 5.8, Protein 11.5

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #fall #winter #one-dish-meal #seasonal #comfort-food #ground-beef #meat #taste-mood #savory