APPLE BUTTER PUMPKIN PIE
If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...
Provided by Gay Farrar
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
- 2. Add eggs; beat with wire whisk until combined.
- 3. Gradually stir in evaporated milk and milk.
- 4. Mix well.
- 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
- 6. Pour pumpkin mixture into pastry shell.
- 7. To prevent over browning, cover edge of pie with foil or a pie shield.
- 8. Place in a preheated 375 degree oven for 25 minutes.
- 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
- 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
- 11. Serve with whipped cream, if desired.
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