ORANGE SEA BREAM WITH POTATOES
Sea bream marinated in orange and wine with crispy potatoes topping
Provided by alida1
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fillet the fish, sprinkle it with salt and leave it to marinate in the orange juice, rosemary, garlic and wine for an hour.
- Peel and slice the potatoes into thin slices with a mandolin; put them in a sauce spoon, cover them with cold water, add a pinch of salt and bring to the boil for 10 minutes; drain them in a colander.
- Peel and slice the potatoes into thin slices with a mandolin; put them in a sauce spoon, cover them with cold water, add a pinch of salt and bring to the boil for 10 minutes; drain them in a colander.
- With a bit of olive oil grease a baking tray and cover it with some of the potato slices.
- Lay the fish onto the potatoes, cover with the remaining potatoes, breadcrumbs and a generous dash of olive oil on top.
- Put in a hot oven at 180 C and cook for 30 minutes until golden.
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