PINK LEMONADE CUPCAKES
Add pink lemonade flavor drink mix to yellow cake mix to make these party-perfect cupcakes. Complete the scrumptiousness with cream cheese frosting.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups. Cool 10 min. in pans. Remove to wire racks; cool completely.
- Add milk to remaining drink mix in large bowl; stir until mix is dissolved. Add cream cheese, butter and powdered sugar; beat with mixer until blended.
- Spoon frosting into large pastry bag fitted with large star pastry tip. Use to pipe about 2-1/2 Tbsp. frosting onto each cupcake. Decorate with remaining ingredients.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 29 g, Protein 2 g
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