A very high-rising sweet bread, perfect for breakfast. This recipe is the 1 1/2 size which rises to the top of my 2 lb machine. Do a search here for apple butters or try the one I use #11492. I needed to add about 1/4 cup flour during the first kneading...the dough was sticky.
Provided by Cookin-jo
Categories Yeast Breads
Time 4h
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given to the bread pan.
- Set on Sweet cycle (or Basic), 2 lb size.
- Check during the first mixing if the dough is too wet and add some extra flour if necessary.
Nutrition Facts : Calories 1870.6, Fat 33.5, SaturatedFat 4.6, Sodium 2364.3, Carbohydrate 352.1, Fiber 23.3, Sugar 63.5, Protein 44.6
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