CEVICHE CLáSICO (CLASSIC CEVICHE)

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Ceviche Clásico (Classic Ceviche) image

Provided by Gaston Acurio

Categories     Fish     Onion     Appetizer     Kid-Friendly     Lime     Summer     Chile Pepper     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 11

4 x 6-ounce white fish fillets (such as sole, croaker, or grouper)
2 cloves garlic, very finely chopped
2 teaspoons limo chile (or substitute habanero), chopped
1 cup key lime or lemon juice
1 teaspoon chopped cilantro leaves
2 or 3 ice cubes
1 red onion, sliced into half-moon crescents
Salt and pepper
To serve:
1 corncob, cooked and kernels removed
1/2 sweet potato, boiled and sliced

Steps:

  • Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chile. Mix together well.
  • Pour over the lemon juice and add the chopped cilantro leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.
  • Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

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