France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006
Provided by Charlotte J
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
- Spoon the mixture over half of each tortilla and top with apples and cheese.
- Fold over.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #desserts #eggs-dairy #fruit #vegetables #french #mexican #european #diabetic #cheese #stove-top #dietary #apples #onions #equipment #presentation #served-cold
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