APPLE BRIE QUESADILLAS

Apple Brie Quesadillas image

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Provided by Charlotte J

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Steps:

In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
Spoon the mixture over half of each tortilla and top with apples and cheese.
Fold over.
Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

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