PORK CHOPS IN TOMATO AND ONION GRAVY

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Pork Chops in Tomato and Onion Gravy image

Make and share this Pork Chops in Tomato and Onion Gravy recipe from Food.com.

Provided by rmurraymom

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
2 onions (sliced)
1 (10 3/4 ounce) can condensed tomato soup
1 beef bouillon cube
1/2 cup water
salt
pepper

Steps:

  • Preheat oven to 375.
  • Season pork chops with salt and pepper to taste.
  • Brown chops on both sides in a medium skillet.
  • Place browned chops in a casserole dish.
  • Top pork chops with sliced onions.
  • Heat water to boiling.
  • Mix water, bouillon cube, and soup and pour over chops and onions.
  • Bake at 375 for 1 hour.

Nutrition Facts : Calories 271.3, Fat 14.6, SaturatedFat 5.1, Cholesterol 75.1, Sodium 450.6, Carbohydrate 10.7, Fiber 1.1, Sugar 5.8, Protein 23.8

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