Make and share this Pork Chops in Tomato and Onion Gravy recipe from Food.com.
Provided by rmurraymom
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Season pork chops with salt and pepper to taste.
- Brown chops on both sides in a medium skillet.
- Place browned chops in a casserole dish.
- Top pork chops with sliced onions.
- Heat water to boiling.
- Mix water, bouillon cube, and soup and pour over chops and onions.
- Bake at 375 for 1 hour.
Nutrition Facts : Calories 271.3, Fat 14.6, SaturatedFat 5.1, Cholesterol 75.1, Sodium 450.6, Carbohydrate 10.7, Fiber 1.1, Sugar 5.8, Protein 23.8
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