APPLE, APRICOT & HONEY CRUMBLE

Apple, Apricot & Honey Crumble image

This recipe is from Coles, it is so simple but so yummy! Serve it with some yoghurt for brekky or some cream or ice-cream for a dessert, you can also add raisins or your favourite dried fruit if you like.

Provided by Mandy

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

100 g dried apricots, roughly chopped
1 cup boiling water
810 g canned pie apples
1 teaspoon cinnamon
2 tablespoons honey
125 g butter, softened
470 g butter recipe cake mix or 470 g vanilla cake mix
2/3 cup traditional oats
1/4 cup sliced almonds

Steps:

Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.

Nutrition Facts : Calories 1063.6, Fat 44, SaturatedFat 18.6, Cholesterol 69.1, Sodium 957.6, Carbohydrate 162.9, Fiber 11.7, Sugar 94.2, Protein 12.5