GRILLED PORK CHOPS WITH CUCUMBER-DILL SALAD

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Grilled Pork Chops with Cucumber-Dill Salad image

Backyard barbecuing becomes an easy weeknight option with quick-cooking pork chops and a crisp cucumber-dill salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

1 English cucumber, halved and thinly sliced
1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon olive oil, plus more for grates
1/4 teaspoon sugar
Coarse salt and ground pepper
2 tablespoons chopped fresh dill
4 pork shoulder or rib chops (8 ounces each and 1/2 inch thick)

Steps:

  • Combine cucumber, onion, lemon juice, oil, and sugar; season with salt and pepper. Let stand 10 minutes, then stir in dill.
  • Heat grill to high. Clean and lightly oil hot grates. Season pork with salt and pepper. Grill pork just until cooked through, about 2 minutes per side. Serve pork with cucumber salad.

Nutrition Facts : Calories 441 g, Fat 33 g, Fiber 1 g, Protein 30 g

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