ORANGE WALNUT AND ARUGULA SALAD
Categories Salad Citrus Nut Side No-Cook Vegetarian Quick & Easy Healthy Lettuce
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Toast walnuts in a dry skillet over medium heat, 3-5 mins. Let cool then chop coarsely. 2. Grate 2 teaspoons of orange zest. In a small bowl whisk together zest, oil, vinegar. Add salt and pepper to taste. 3. Peel oranges removing all pith. Using a knife, cut away all membrane from orange segments. 4. In a large bowl, toss arugula with dressing until coated. Place arugula on plates, top with 3-4 orange segments and 1-1/2 tablespoons of walnuts, and serve.
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