APPLE AND POTATO SALAD WITH MUSTARD CREAM DRESSING

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Apple and Potato Salad with Mustard Cream Dressing image

Provided by Donald Stever

Categories     Salad     Mustard     Potato     Side     Quick & Easy     Apple     Fall     Gourmet     New York     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

1 pound small red potatoes (about 7)
2 Red Delicious apples (about 3/4 pound)
1 rib of celery, sliced thin
1 scallion, sliced thin
1 tablespoon fresh lemon juice
1 tablespoon Dijon-style mustard, or to taste
1/2 teaspoon sugar
2 teaspoons fresh parsley leaves
1/2 cup heavy cream
1 teaspoon salt

Steps:

  • In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 minutes, or until they are tender, and let them cool. In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion. In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly ground black pepper to taste. Pour the dressing over the potato mixture and toss the salad gently but thoroughly.

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