Best Apple And Potato Salad With Mustard Cream Dressing Recipes

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GOLDEN APPLE POTATO SALAD



Golden Apple Potato Salad image

This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 10

6 medium potatoes
2/3 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons cider vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon salt
5 bacon strips, cooked and crumbled
1 medium onion, grated
2 medium Golden Delicious apples, cubed

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt. , Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 257 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 392mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.

IRISH POTATO SALAD WITH APPLES



Irish Potato Salad with Apples image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 12

2 pounds red potatoes, halved
1 white onion, diced
5 stalks celery, diced
1 bunch green onions, diced
1 cup mayonnaise
I cup diced green apples
1 bunch parsley, leaves chopped
Salt and pepper
1/2 cup cider vinegar
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1 lemon

Steps:

  • Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.

APPLE AND POTATO SALAD WITH MUSTARD CREAM DRESSING



Apple and Potato Salad with Mustard Cream Dressing image

Provided by Donald Stever

Categories     Salad     Mustard     Potato     Side     Quick & Easy     Apple     Fall     Gourmet     New York     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 10

1 pound small red potatoes (about 7)
2 Red Delicious apples (about 3/4 pound)
1 rib of celery, sliced thin
1 scallion, sliced thin
1 tablespoon fresh lemon juice
1 tablespoon Dijon-style mustard, or to taste
1/2 teaspoon sugar
2 teaspoons fresh parsley leaves
1/2 cup heavy cream
1 teaspoon salt

Steps:

  • In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 minutes, or until they are tender, and let them cool. In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion. In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly ground black pepper to taste. Pour the dressing over the potato mixture and toss the salad gently but thoroughly.

DRESSING FOR POTATO SALAD



Dressing for Potato Salad image

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Provided by Login

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

Steps:

  • Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g

POTATO SALAD WITH APPLES



Potato Salad With Apples image

Make and share this Potato Salad With Apples recipe from Food.com.

Provided by Pedgehog

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 medium potatoes
1 apple
1 cup canned peas or 1 cup frozen peas
2 stalks celery
2 eggs
1 1/2 cups mayonnaise
1 teaspoon mustard
1 pinch paprika

Steps:

  • Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
  • Mix the mustard with the mayo and set it aside.
  • When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
  • Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!

Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8

CREAMY POTATO SALAD WITH YOGURT VINAIGRETTE



Creamy Potato Salad With Yogurt Vinaigrette image

You may worry about the amount of dressing in this luscious salad, but you'll find that it is largely absorbed by the potatoes. The salad resembles a classic creamy potato salad with lots of crunchy celery, but there's only a smidgen of mayonnaise here. The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.

Provided by Martha Rose Shulman

Categories     easy, weekday, salads and dressings

Time 15m

Yield Serves six to eight

Number Of Ingredients 13

1 medium red onion, diced
1/3 cup vinegar (red or white wine, sherry or apple cider)
1 to 2 garlic cloves, to taste, minced or puréed
Salt to taste
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
1/2 cup plain low-fat yogurt
1 tablespoon Hellmann's or Best Foods Mayonnaise (optional)
Freshly ground pepper
2 pounds red potatoes, scrubbed and quartered if small, cut in large dice if large
4 stalks celery, diced or sliced
3 tablespoons chopped fresh parsley
Optional: 2 or 3 hard-cooked eggs, diced

Steps:

  • In a large bowl, whisk together the vinegar, garlic, salt, mustard, olive oil, yogurt and mayonnaise (if using). Place the onion in a bowl, and pour on boiling water to cover. Drain immediately, rinse with cold water and transfer to the bowl with the dressing.
  • Steam the potatoes above one inch of boiling water for 10 to 15 minutes until tender. Remove from the heat, and toss gently with the onion. Season to taste with salt and pepper. Add the remaining ingredients and toss together. Refrigerate for at least one hour before serving.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 425 milligrams, Sugar 3 grams, TransFat 0 grams

MUSTARD POTATO SALAD RECIPE



Mustard Potato Salad Recipe image

Provided by Katie Clark

Categories     Salad

Time 20m

Number Of Ingredients 11

3 lbs yukon gold potatoes
6 eggs
1 cup mayo
1 tablespoon mustard
1 tablespoon finely diced dill pickles or relish
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon black pepper
4 minutes

Steps:

  • Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
  • Wash potatoes and quarter.
  • Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
  • Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
  • Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
  • Refrigerate and serve cold. Top with a sliced hard-boiled egg.

Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

HOMEMADE MUSTARD SALAD DRESSING



Homemade Mustard Salad Dressing image

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

Provided by Jill Saunders

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 7

½ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
½ teaspoon salt
¼ cup white wine vinegar
¼ cup water
1 egg, beaten

Steps:

  • Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  • Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 154.9 mg, Sugar 12.5 g

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Apple and potato salad with mustard cream dressing is a delicious, easy-to-make salad that is perfect for any occasion. This salad is a great combination of apples, potatoes, and a delicious mustard cream dressing that makes it both healthy and flavorful. The ingredients used in this salad are readily available and easy to find, making it a great addition to any meal. In this article, we will explore the ingredients used in this salad, their nutritional benefits, and how to prepare it.

Ingredients

The primary ingredients used in apple and potato salad with mustard cream dressing are apples, potatoes, and mustard cream dressing. However, additional ingredients can be added to increase the flavor and nutritional value of the salad.
Apples
Apples are a great source of dietary fiber, vitamin C, and antioxidants. The fiber in apples helps to promote good digestive health and keeps you feeling full for longer periods of time. Apples contain natural sugars that provide a steady source of energy throughout the day.
Potatoes
Potatoes are a great source of complex carbohydrates that provide a steady source of energy. Potatoes also contain vitamin C, potassium, and vitamin B6. The fiber in potatoes helps to promote good digestive health, and the vitamin C helps to boost the immune system.
Mustard Cream Dressing
The mustard cream dressing is the key to the flavor of this salad. The dressing is a combination of Dijon mustard, sour cream, white wine vinegar, and honey. Dijon mustard is low in calories and high in flavor. It contains no fat, sugar, or cholesterol, making it a great choice for a salad dressing. Sour cream adds a creamy texture to the dressing and provides a source of calcium. White wine vinegar adds a tangy flavor to the dressing, while honey provides a natural sweetness.

Preparation

To prepare the salad, start by washing and peeling the potatoes. Dice the potatoes and cook them in a pot of boiling water until they are tender. Drain the potatoes and let them cool. Next, wash and chop the apples into bite-sized pieces. Add them to a large mixing bowl along with the cooked potatoes. In a small bowl, whisk together the Dijon mustard, sour cream, white wine vinegar, and honey to make the mustard cream dressing. Pour the dressing over the apple and potato mixture and stir until it's well combined. Transfer the salad to a serving dish and garnish with fresh parsley or chives.

Conclusion

Apple and potato salad with mustard cream dressing is a healthy, flavorful salad that is perfect for any occasion. It's easy to prepare and doesn't require any special ingredients. The combination of apples, potatoes, and mustard cream dressing creates a delicious and nutritious salad that everyone will love. Try this recipe today and add it to your favorite salad recipes.
Salads are an excellent addition to any meal, and apple and potato salad with mustard cream dressing is no exception. This salad is a unique combination of flavors that creates a refreshing and delicious dish. Its distinct mustard cream dressing gives a tangy and creamy taste to the dish while the apples and potatoes provide an excellent texture to the salad. In this article, we will be discussing valuable tips that will help you make the perfect apple and potato salad with mustard cream dressing. Whether you are a seasoned cook or a beginner, these tips will ensure that your salad is perfectly balanced, flavorful, and visually appealing.

Tip 1: Choose the Right Apples

The first step to making an excellent apple and potato salad is choosing the right apples. Apples come in various types, from sweet to tart, and each type has its unique flavor and texture. For this salad, it is best to use apples that are slightly tart and firm, such as Granny Smith apples. These apples hold their shape when cooked and have a tangy taste that works well with the mustard cream dressing.

Tip 2: Pick the Right Potatoes

The next step to making a perfect apple and potato salad is choosing the right potatoes. It is best to choose waxy potatoes like Yukon Gold or New Potatoes for this salad. These varieties of potatoes have a creamy texture and hold their shape when cooked, making them perfect for salads.

Tip 3: Cook the Potatoes to Perfection

Cooking the potatoes to perfection is crucial for making an excellent apple and potato salad. Overcooking the potatoes can make them mushy, while undercooking them can make them too hard. To get perfectly cooked potatoes, start by boiling them in a pot of salted water for about 15-20 minutes, depending on their size. Check the potatoes periodically by piercing them with a fork or a knife to ensure that they are cooked all the way through. Be sure not to overcook them. Once they are done, drain the potatoes and let them cool down before peeling and slicing them.

Tip 4: Prep the Apples Properly

After choosing the right apples, preparing them correctly is vital for making a delicious apple and potato salad. Carefully wash the apples and then remove the core and seeds. Leave the skin on and slice them into thin pieces or cubes, depending on your preference. It is essential to prepare the apples just before you are ready to add them to the salad. Apples that are cut and exposed to air can turn brown and become unappetizing.

Tip 5: Make the Mustard Cream Dressing

The mustard cream dressing is what makes this salad unique, so it is vital to get it right. To make the dressing, you will need Dijon mustard, sour cream, mayonnaise, apple cider vinegar, honey, salt, and pepper. Start by mixing the Dijon mustard, sour cream, and mayonnaise in a mixing bowl. Whisk the mixture until it is well combined. Then, add the apple cider vinegar, honey, salt, and pepper, and whisk again until the dressing is smooth. You can adjust the seasoning and sweetness according to your taste by adding more salt, pepper, or honey as required.

Tip 6: Combine the Salad Ingredients

After preparing the apples, potatoes, and the dressing, it is time to combine them into the salad. Place the sliced potatoes, cubed apples, and diced red onions in a large mixing bowl, and gently stir to combine. Then, pour the mustard cream dressing over the salad mixture and mix well to evenly coat everything. Be sure not to overmix the salad as potatoes can become mushy.

Tip 7: Chill the Salad

Chilling the salad before serving is the final step to making the perfect apple and potato salad. Place the salad in the refrigerator for at least an hour before serving to allow the flavors to blend and develop. You can also add some chopped fresh herbs like parsley, dill, or chives to the salad just before serving to enhance the flavor and aroma.

Conclusion

In conclusion, making an apple and potato salad with mustard cream dressing is not rocket science, but some essential tips and tricks can make a significant difference. From choosing the right ingredients to cooking them correctly and making the dressing, it is essential to pay attention to each step. By using the above tips, you can make a refreshing and delicious apple and potato salad that is perfect for any occasion. So, go ahead and try this recipe, and don't forget to add your unique twist to make it your own.

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