PINK SANGRIA

Pink Sangria image

Provided by Food Network

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

Two 750-milliliter bottles rose wine
4 cups chopped assorted pink fruits (dragon fruit, watermelon, cherries, grapefruit, apple, strawberries)
3/4 cup raspberry liqueur
1/4 cup plus 2 tablespoons Italian lemon liqueur

Steps:

Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.

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