Best Apple And Cheddar French Toast Sandwich Recipes
APPLE-CHEDDAR FRENCH TOAST
Steps:
- Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.
Nutrition Facts : Calories 484 calories, Fat 23g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 708mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 17g protein.
FRENCH TOAST CHEDDAR SANDWICHES
These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!
Provided by Jellyqueen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out a heavy skillet or cast iron griddle.
- Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- Spread the bread slices out on a flat working surface.
- Spread one side of four slices of bread lightly with the prepared mustard.
- Top each with a slice of cheddar cheese.
- Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- Heat the butter in the skillet or on the griddle.
- Carefully dip each sandwich into the egg mixture, coating both sides.
- Allow the excess egg mixture to drain back into the bowl.
- Dip only as many sandwiches as will lie flat in the skillet or griddle.
- Cook over low heat until browned.
- Turn and brown the other sides.
- Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
- Serve hot.
Nutrition Facts : Calories 371.9, Fat 22.8, SaturatedFat 13, Cholesterol 160.9, Sodium 911.4, Carbohydrate 26.8, Fiber 1.2, Sugar 2.5, Protein 14.7
APPLE AND CHEDDAR FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.
Provided by Weezer
Categories Cheese Sandwiches
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g
CHEDDAR AND APPLE TOAST
Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
- Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
- Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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What is Apple and Cheddar French Toast Sandwich Recipes?
Apple and Cheddar French Toast Sandwich Recipes is a breakfast dish that combines the savory taste of cheddar cheese and the sweetness of sliced apples with the classic French toast recipe. This dish is a perfect combination of sweet and savory flavors and is easy to make. It is best served fresh and hot, and it can be a great addition to any breakfast or brunch menu.The Ingredients needed for Apple and Cheddar French Toast Sandwich Recipes
- Sliced bread (preferably thick cut) - Sliced cheddar cheese - Sliced apple (preferably Granny Smith apples) - Eggs - Milk - Cinnamon - Sugar - ButterThe Preparation Method for Apple and Cheddar French Toast Sandwich Recipes
To make Apple and Cheddar French Toast Sandwich Recipes, start by preparing the ingredients. Cut the bread into thick slices, and slice the cheddar cheese and apple into thin slices. In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar until well combined. Next, heat a skillet over medium heat and melt the butter. Dip each slice of bread in the egg mixture, making sure to coat both sides evenly. Add the bread to the skillet and cook for 2-3 minutes on each side or until golden brown. Once the bread is cooked, remove it from the skillet and add a layer of sliced cheddar cheese on one side of the French toast. Add a layer of sliced apples on top of the cheese, and then place another piece of French toast on top of the apples. Return the sandwich to the skillet and cook for another 2-3 minutes on each side or until the cheese is melted and the apples are soft. Remove the sandwich from the skillet and let it cool for a few minutes before serving. You can also add some honey or maple syrup on top of the sandwich for added sweetness.The Nutritional Benefits of Apple and Cheddar French Toast Sandwich Recipes
The Apple and Cheddar French Toast Sandwich Recipes is a delicious breakfast dish that offers several nutritional benefits. Bread is a good source of carbohydrates, which provides energy to the body. Apple is an excellent source of fiber, which helps promote healthy digestion and bowel movements. It also contains antioxidants that protect the body against oxidative stress. Cheddar cheese is an excellent source of protein and calcium, which helps build and repair body tissues and maintain strong bones and teeth. Eggs are also a good source of protein that helps build and repair muscles.The Bottom Line
In conclusion, Apple and Cheddar French Toast Sandwich Recipes is a delicious and nutritious breakfast dish that is easy to make. It is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds. It is also a great way to start your day with a healthy and filling meal. So why not try making this dish at home and enjoy a delicious breakfast with your family and friends.Valuable Tips When Making Apple and Cheddar French Toast Sandwich Recipes
Apple and cheddar french toast sandwich is a delicious breakfast or brunch recipe that combines the sweetness of apples with the tanginess of cheddar cheese. It is perfect for those who want to start their day with a balanced meal that is both savory and sweet.
If you plan on making this recipe, there are some valuable tips that you should keep in mind to ensure that your sandwich turns out perfectly.
Choose the Right Bread
The bread you use for this recipe will affect the overall taste and texture of the sandwich. Therefore, it is essential to choose the right type of bread. Ideally, you want to choose bread that is dense and has a tight crumb. This will help the bread soak up the egg mixture without falling apart. Some great options include brioche, challah, or sourdough bread. Avoid using sandwich bread as it is too soft and will become too soggy when soaked in the egg mixture.
Use High-Quality Cheese
The cheddar cheese you use for this recipe will also affect the overall taste of the sandwich. Therefore, it is essential to use high-quality cheese. Look for aged cheddar cheese as it has a sharper flavor and is more flavorful than mild cheddar cheese. If you want to add some variety, you can also use other types of cheese, such as goat cheese or blue cheese.
Choose the Right Apples
The apples you use for this recipe can also affect the overall flavor of the sandwich. Choose apples that are crisp and slightly tart, such as Granny Smith apples. These types of apples will balance the sweetness of the maple syrup and the tanginess of the cheese. Other great options include Honeycrisp, Braeburn, or Pink Lady apples.
Don't Over-Soak the Bread
It is important not to over-soak the bread in the egg mixture as this can lead to a soggy sandwich. Ideally, the bread should be soaked for about 30 seconds on each side. This will allow the bread to absorb the egg mixture without falling apart. If the bread becomes too soggy, it will be difficult to cook and will not taste as good.
Add Some Spices
To add more flavor to the sandwich, you can add some spices to the egg mixture. Some great options include cinnamon, nutmeg, or cardamom. These spices will add warmth and depth to the flavor of the sandwich, making it even more delicious.
Don't Overcook the Sandwich
It is important not to overcook the sandwich as this can lead to a dry and rubbery texture. Ideally, the sandwich should be cooked for about 2-3 minutes on each side, or until it is golden brown and crispy. If the sandwich is cooked for too long, the cheese will melt completely, and the bread will become too dry.
Serve with Maple Syrup
Maple syrup is the perfect accompaniment to apple and cheddar french toast sandwich. The sweetness of the syrup will complement the tanginess of the cheese and the tartness of the apples. Drizzle some maple syrup over the sandwich before serving for a delicious and satisfying breakfast or brunch.
Experiment with Different Fillings
If you want to switch up the flavor of the sandwich, you can experiment with different fillings. Some great options include sliced ham, bacon, or avocado. These ingredients will add more depth and complexity to the flavor of the sandwich, making it even more delicious.
Make Ahead of Time
If you want to save time in the morning, you can make the sandwich ahead of time and store it in the fridge. Simply cook the sandwich as directed, then chill it in the fridge until ready to serve. When you are ready to eat, simply reheat the sandwich in the oven or microwave until warmed through.
Conclusion
Apple and cheddar french toast sandwich is a delicious and satisfying breakfast or brunch recipe that is perfect for those who want to start their day with a balanced meal. By following these valuable tips, you can ensure that your sandwich turns out perfectly every time. Remember to choose the right bread, use high-quality cheese and apples, don't over-soak the bread, add some spices, don't overcook the sandwich, serve with maple syrup, experiment with different fillings, and make ahead of time.