APPLE AND CARAMEL BREAD PUDDING

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Apple and Caramel Bread Pudding image

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 9

1 cup unsweetened applesauce
1 cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups 1-inch cubes French bread
3 tablespoons sliced almonds
1/4 cup caramel fat-free topping, heated

Steps:

  • Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
  • In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
  • Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g

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