APPLE AND CABBAGE SLAW WITH HERBED SALMON RECIPE BY TASTY

Apple And Cabbage Slaw With Herbed Salmon Recipe by Tasty image

Provided by Kahnita Wilkerson

Categories Lunch

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
salt, to taste
pepper, to taste
½ head green cabbage
½ head purple cabbage
1 green apple
4 skin-on salmon fillets, 1-inch (2 1/2 cm) thick
3 teaspoons olive oil
¼ cup mixed black and white sesame seed
salt, to taste
pepper, to taste

Steps:

In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
Spread sesame seeds on a plate with 2 teaspoons of olive oil.
Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
Heat a large skillet over high heat.
Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
Flip the fish and cook the flesh for 30 seconds to 1 minute.
Remove fillets from pan and allow to cool down for 1 minute.
Serve with slaw.
Enjoy!