CHULETAS CON VINAGRE (DAISY)
Number Of Ingredients 8
Steps:
- Heat oven to 400 F. Dry pork chops, season both sides with salt & pepper. Beat eggs in bowl until foamy. Dredge in Flour, eggs, then breadcrumbs. Set on baking sheet. Heat 1/2 in oil. Cook pork chopes until golden brown on both sides. Transfer to an 11 x 15 baking dish. Spoon over the chops as much as you like of the onions and peppers from the pineapple vinegat (about 1/2 c.). Drizzle vinegar over chops and bake until no trace of pink remains near bone, about 25 minutes.
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