Best Appetizer Tortilla Pinwheels Recipes

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APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

Make and share this Appetizer Tortilla Pinwheels recipe from Food.com.

Provided by lisa.hates.to.paint

Categories     < 30 Mins

Time 25m

Yield 45-50 pinwheels, 45-50 serving(s)

Number Of Ingredients 10

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chilies, well drained (optional)
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
garlic powder
seasoning salt
5 (10 inch) flour tortillas
fresh parsley (to garnish)

Steps:

  • Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
  • Divide filling and spread evenly over tortillas; roll up tortillas.
  • Cover tightly with plastic wrap, twisting ends.
  • Refrigerate for several hours.
  • Unwrap; cut in slices 1/2" to 3/4" thick.
  • Garnish with parsley.

Nutrition Facts : Calories 66.6, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.5, Sodium 105, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 1.9

Appetizers are a great way to keep your guests satisfied before the main course. Whether it's a party, a get-together, or just a simple family dinner, appetizers play a crucial role in making your guests feel welcome and excited for the meal. One of the most popular appetizers is Tortilla Pinwheels. These delicious and easy-to-make appetizers are perfect for any occasion.

What are Tortilla Pinwheels?

Tortilla Pinwheels are a type of appetizer that is made by spreading a mixture of cream cheese, mayonnaise, and various other ingredients over a tortilla wrap, then rolling it up tightly and slicing it into bite-sized pieces. These pinwheels can be made with a wide range of ingredients, from vegetables to fruit to meats, making them a versatile and delicious appetizer that can please any crowd.

Why Choose Tortilla Pinwheels for Your Appetizer?

There are several reasons why Tortilla Pinwheels are such a popular choice for appetizers:
Easy to Make
Preparing Tortilla Pinwheels is extremely easy and straightforward, making them a great choice for any cook, regardless of skill level.
Easy to Customize
Tortilla Pinwheels can be made with a wide range of ingredients, meaning you can easily customize them to fit the preferences of your guests.
Healthy Option
Tortilla Pinwheels can be made with various healthy ingredients, such as vegetables and whole-grain tortillas, making them a healthier appetizer option compared to other traditional appetizers.

Popular Appetizer Tortilla Pinwheel Recipes

There are various appetizer Tortilla Pinwheel recipes you can try. Some of the most popular ones include:
Vegetable Tortilla Pinwheels
These pinwheels are perfect for vegetarians and vegetable lovers. Spread a mixture of cream cheese, mayonnaise, and finely chopped vegetables, such as carrots, bell peppers, and cucumbers, over a tortilla wrap, then roll it up tightly and slice into bite-sized pieces.
Chicken Salad Tortilla Pinwheels
Chicken salad Tortilla Pinwheels are a great way to use up leftover chicken. Spread a mixture of cream cheese, mayonnaise, and chicken salad over a tortilla wrap, then roll it up tightly and slice into bite-sized pieces.
Buffalo Chicken Tortilla Pinwheels
If you want to add some spice to your appetizer, try Buffalo Chicken Tortilla Pinwheels. Mix cream cheese, shredded chicken, buffalo sauce, and shredded cheese, then spread the mixture over a tortilla wrap. Roll it up tightly, slice it, and serve.
Hummus and Vegetable Tortilla Pinwheels
If you're looking for a healthy and delicious appetizer, try Hummus and Vegetable Tortilla Pinwheels. Spread hummus over a tortilla wrap, then add finely chopped vegetables, such as cucumbers, carrots, and spinach. Roll it up tightly, slice, and enjoy.

Conclusion

Tortilla Pinwheels are a delicious and easy-to-make appetizer that can be customized to fit any occasion. From vegetable to chicken salad to buffalo chicken, there are various ways you can make Tortilla Pinwheels. Choose one that suits your taste, and impress your guests with this delicious appetizer.

Valuable Tips when Making Appetizer Tortilla Pinwheels Recipes

Tortilla pinwheels are a popular and versatile appetizer that can be customized to your liking. They are easy to make and can be made ahead of time, making them perfect for parties, potlucks, and other events. Here are some valuable tips to ensure your tortilla pinwheels turn out delicious every time.
1. Choose the Right Tortillas
The type of tortilla you choose will affect the taste and texture of your pinwheels. Flour tortillas are the most commonly used type of tortilla for pinwheels, but you can also use spinach or tomato tortillas for added flavor and color. When choosing tortillas, look for ones that are soft and pliable to make rolling and slicing easier.
2. Use Softened Cream Cheese
Cream cheese is a key ingredient in most tortilla pinwheel recipes. To make it easier to mix and spread, allow the cream cheese to come to room temperature before using it. This will prevent lumps and make it easier to spread evenly on the tortillas.
3. Add Flavor to the Cream Cheese
Plain cream cheese can be quite bland, so consider adding additional flavors to make your pinwheels more interesting. Mix in herbs like dill or basil, spices like garlic or cumin, or condiments like sriracha or barbecue sauce to the cream cheese before spreading it on the tortillas.
4. Spread the Cream Cheese Evenly
To ensure that the cream cheese is evenly spread on the tortillas, use a spatula or the back of a spoon to spread it all the way to the edges. This will ensure that every bite has a consistent flavor and texture.
5. Add Moisture to Prevent Dryness
Tortilla pinwheels can become dry if they are not properly wrapped and stored. To prevent this, consider adding moisture to the filling by mixing in chopped tomatoes, olives, or pickled jalapenos. You can also add a thin layer of hummus or guacamole to the tortilla before adding the cream cheese.
6. Roll the Tortillas Tightly
Rolling the tortillas tightly is key to getting nice, neat slices. Start by rolling the tortilla tightly around the filling, and then use your hands to compress the filling and tighten the roll. Don't worry if some filling spills out - this can be easily pressed back in.
7. Chill the Tortilla Pinwheels Before Slicing
Chilling the tortilla pinwheels for at least an hour before slicing will make it easier to get neat, even slices. This will also help the filling to set and the flavors to meld together. You can also keep the pinwheels refrigerated until ready to serve.
8. Use a Sharp Knife to Slice
A sharp knife is essential for slicing tortilla pinwheels, as a dull knife can cause the filling to spill out and make the slices uneven. Use a large, serrated knife to slice the pinwheels, and wipe the blade clean between each cut to ensure that the slices are clean and uniform.
9. Garnish for Presentation
For an extra touch of elegance, consider garnishing your tortilla pinwheels before serving. You can use chopped herbs, diced tomatoes or peppers, or a drizzle of sour cream or sriracha. This will make your pinwheels look as good as they taste.
10. Customize to Your Liking
The great thing about tortilla pinwheels is that they can be customized to suit your tastes. You can add or substitute ingredients to create your own unique flavor combinations. Don't be afraid to experiment with different fillings, spices, and sauces to create your own unique tortilla pinwheel recipes.

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