APPETIZER - CREAMED SALMON ON TOAST RECIPE - (5/5)

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APPETIZER - Creamed Salmon on Toast Recipe - (5/5) image

Provided by RHagan

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (14.75 ounce) can salmon
salt and pepper to taste

Steps:

  • In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk, stirring constantly, until a smooth thick gravy is formed. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon into the sauce carefully with a wooden spoon. Cook until heated through. Adjust seasoning with salt and pepper. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

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