APPENZELL STYLE OAT SOUP

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Appenzell Style Oat Soup image

A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup Appenzeller cheese, shredded
2 tablespoons butter
1 small onions or 1 small leek, chopped
6 tablespoons oatmeal
1 sprig parsley
4 cups hot meat stock
1 cup cream
1 bunch chives, chopped

Steps:

  • Fry onion in butter until golden.
  • Add oatmeal and simmer for 2-3 minutes, stirring constantly.
  • Add parsley and leek and allow to cook briefly.
  • Add stock and simmer for a further 15-20 minutes.
  • Lastly, enrich with cream and pour into soup plates or bowls.
  • Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.

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