ORZO GARDEN MEDLEY

Orzo Garden Medley image

My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.

Provided by Eyemadreamer

Categories Peppers

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups chicken broth (use low-sodium if you'd like)
1 cup uncooked orzo pasta
1 tablespoon extra virgin olive oil
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 large carrot, diced
1 large zucchini, diced
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon thyme
2 teaspoons parmesan cheese, grated (optional)

Steps:

In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
Drain orzo, place in a serving bowl and add in veggies and toss to combine.
Sprinkle grated cheese on top, optional.
Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.

*** Explore more Orzo Garden Medley Recipes »

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