APE'S PULLED PORK

Ape's Pulled Pork image

After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.

Provided by ApeDogg

Categories Main Dish Recipes Pork Pulled Pork

Time 20h10m

Yield 20

Number Of Ingredients 9

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Ingredients

¼ (17 ounce) bottle creole butter and jalapeno injectable marinade (such as Tony Chachere's®)
½ (12 fluid ounce) can or bottle beer
¼ cup honey
¼ cup soy sauce
3 tablespoons Worcestershire sauce
1 marinade injector
1 (7 pound) pork shoulder roast
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
fresh ground black pepper to taste

Steps:

Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.
Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.
Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 4.6 g, Cholesterol 62.5 mg, Fat 14.9 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 5.5 g, Sodium 393.6 mg, Sugar 3.8 g