WEDDING LASAGNA

Wedding Lasagna image

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18

Provided by Krystal McDow

Categories Pasta

Time 1h30m

Number Of Ingredients 16

Ingredients

1 lb italian mild sausage
1 large onion, diced
1-2 tsp minced garlic
6 oz can tomato paste
14 oz tomato sauce
28 oz can diced tomatoes
1 1/2 tsp basil
1/2 tsp marjoram
1 tsp sea salt
1 tsp sugar
1 lb shredded mozzarella cheese
1 lb ricotta cheese
1 egg
1/2 c parmesan cheese
1 Tbsp parsley
8 oz lasagna noodles

Steps:

1. Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
2. Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
3. Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
4. Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

*** Explore more Wedding Lasagna Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #european #dinner-party #pasta-rice-and-grains #4-hours-or-less #from-scratch