ANZAC BISCUITS

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This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.

Provided by uluru

Categories     Drop Cookies

Time 30m

Yield 28-30 cookies, 10 serving(s)

Number Of Ingredients 8

1 cup quick-cooking rolled oats
3/4 cup coconut
1 cup flour
1 teaspoon bicarbonate of soda
1 cup sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Steps:

  • Mix oats, flour, sugar and coconut together.
  • Mix soda with boiling water and add to melted butter and syrup.
  • Add to dry ingredients.
  • Place 1 tablespoon of mixture on a greased tray.
  • Bake in slow oven for 20 minutes at 160°C.

Nutrition Facts : Calories 283.7, Fat 14, SaturatedFat 9.6, Cholesterol 24.4, Sodium 195.6, Carbohydrate 38.2, Fiber 2.2, Sugar 21.2, Protein 3.1

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