ANY MUFFINS RECIPE
This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called "The Muffin Queen" by your friends like I am! Comes from "The Tightwad Gazette."
Provided by Tornado Ali
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Grease 12 muffin cups, or 24 mini muffin cups.
- Combine dry ingredients, including dry additions (like nuts, chocolate chips, etc -- ) and spices.
- Combine wet ingredients, including wet additions (like banana, berries, pineapple, etc -- ).
- Spoon batter into muffin cups, filling about 2/3 full (perfectly ok if you have leftover batter to fill cups to top.).
- Bake for 18-20 minutes.
- NOTES:.
- To make non-sweet muffins, such as bacon and cheddar, just cut back on the sugar to 1 tablespoon. You can make your own "jiffy" corn muffins by substituting 1/2 cup corn meal for 1/2 cup of the flour, and using 2 tablespoons of sugar. Substitute peanut butter for the oil to give your muffins a peanutty taste (I make Elvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts and then peanut butter for the oil.).
- If your additions are very wet (such as crushed pineapple) then use up to 1/2 cup more flour, to equal up to 2 cups total flour.
- Play around with this! It's easy and quick!
Nutrition Facts : Calories 148.8, Fat 5.8, SaturatedFat 1.2, Cholesterol 20.5, Sodium 173.5, Carbohydrate 21.4, Fiber 0.4, Sugar 8.4, Protein 2.8
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