ANY KIND CASSEROLE
I found this recipe at Pinchin Your Pennies. I got it from a fellow couponer on . She got it from Tightwad Gazzette. The Goodie is optional as it is useually more expensive. I love this recipe as there are many different casseroles you can make. My family really enjoys this recipe. I find that it is best to preboil the potatoes till fork tender before using them. As for the binder I've used sour cream and creamed soups together before with great success as the casserole is creamy and not dry.
Provided by internetnut
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the Ingredients together in a bowl.
- If the casserole seems dry add 1/2 cup milk or stock.
- Place into a buttered casserole dish.
- Bake at 350 for 30 to 45 minutes.
Nutrition Facts : Calories 207.9, Fat 17.5, SaturatedFat 10.8, Cholesterol 59.4, Sodium 58.5, Carbohydrate 10.6, Fiber 1.2, Sugar 0.9, Protein 3.4
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