ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

Make and share this Antipasto Pasta Salad recipe from Food.com.

Provided by Kim127

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
1 lb rotini pasta, cooked, rinsed and drained
1 (12 ounce) jar marinated artichokes, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and cut into thin strips
1/2 lb mozzarella cheese, cut into 1/2 inch cubes
1/2 lb salami, cut into 1-inch pieces
1/4 lb kalamata olive, pitted and chopped
1 1/2 cups loosely packed flat fresh parsley leaves, chopped
salt
pepper

Steps:

Whisk together the red wine vinegar and olive oil in a large bowl.
Add remaining ingredients and toss to combine.
Season with salt and pepper to taste.

Nutrition Facts : Calories 963.2, Fat 44.3, SaturatedFat 15.8, Cholesterol 85.1, Sodium 2446.8, Carbohydrate 104.2, Fiber 13.6, Sugar 5.5, Protein 38.6

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