BLACK BEAN AND ROASTED CORN SALAD

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BLACK BEAN AND ROASTED CORN SALAD image

Categories     Salad     Bean     Side     Corn

Number Of Ingredients 15

Dressing:
1 small clove garlic minced
2 teaspoons kosher salt
Juice from 3 limes
1/2 teaspoon chili powder
1/4 teaspoons chipotle dried pepper flakes
1/4 cup extra-virgin olive oil
Salad:
1 orange bell pepper, diced
1 small red onion, finely chopped (about 1/2 cup)
1 tablespoon extra-virgin olive oil
2-4 cobbs of corn
1 (15-ounce) can black beans, drained and rinsed freshly ground black pepper
2 cups cherry tomatoes, chopped fine (or use food processor)
1/3 cup chopped fresh cilantro

Steps:

  • Make the dressing, whisking the ingredients. For the salad: place bell pepper and onion in the olive oil in fry pan and cook over medium-high heat just until it starts to brown. Husk corn, directly on BBQ until roasted. Cut off cobbs Remove from heat and toss in remaining ingredients, along with dressing. Chill and serve.

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