ANTIPASTO GRILLED CHEESE SANDWICH

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Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!

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