ANTIPASTO DI GAMBERI E AVOCADO CON MAIONESE ALLA SENAPE (PRAWN AND AVOCADO STARTER WITH MUSTARD DIP)
A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; it's also best served chilled.
Provided by Angelo
Categories Antipasto
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
- Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.5 g, Cholesterol 107.5 mg, Fat 7.1 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 161.3 mg
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