MAPLE SWEET POTATO BREAD

Maple Sweet Potato Bread image

Number Of Ingredients 9

3/4 cup canned vacuum-packed sweet potato, drained and mashed
1/2 cup water
3 tablespoons sour cream
1 teaspoon imitation maple flavoring
3 cups bread flour
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast

Steps:

Make 1 1/2 Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 155 calories (10 calories from fat) 1g fat (1g saturated) 5mg cholesterol 210mg sodium 33g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPBe sure to use vacuum-pack sweet potatoes because they are drier than regular canned sweet potatoes. The extra liquid in the regular canned sweet potatoes. The extra liquid in the regular canned sweet potatoes makes the dough too moist, which will cause the loaf to be gummy and possibly make the loaf collapse after baking.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves