ANTIPASTO
Steps:
- In a saucepan, cook cauliflower and zucchini in boiling water about 2 minutes or until slightly crisp. Drain; cool slightly. Place cauliflower, zucchini, tomatoes and olives in a ziploc bag. Prepare salad dressing mix according to the package directions. Pour over vegetables. Close bag; marinate in the refrigerator for 6 hours, turning bag occasionally. To serve, roll salami and prosciutto slices jelly-roll style. Drain vegetables. Arrange the meat, cheeses and vegetables on a lettuce-lined platter.
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